37 items with tag: vegan

Raspberry Tofu Mousse + Why I Eat “Proc...
/ No Comments on Raspberry Tofu Mousse + Why I Eat “Processed” Foods / Dessert, Dessert, Featured-Video, Gluten Free, gluten free dessert, healthy processed food, packaged foods can fit, raspberries, soy, soyfoods, tofu, tofu dessert, tofu mousse, vegan, Vegetarian, Vegetarian
Can you believe this plant-based raspberry mousse is made with tofu! It’s so creamy and rich and dare I say,

Barley & Chickpea Stew: Simple, Affordab...
/ 5 Comments on Barley & Chickpea Stew: Simple, Affordable, Nourishing, and Delicious / barley, Beans, canned tomatoes, carrots, chickpeas, Dinner, Dinner, Lunch, mushrooms, Soup, stew, vegan, Vegetarian
I live in New England, so when summer turns to fall (which often is abrupt and a shock to the

Farmers’ Market Ratatouille
/ 2 Comments on Farmers’ Market Ratatouille / Appetizer or Main Meal, Dinner, eggplant, farmer's market, Gluten Free, Lunch, ratatouille, Side Dishes, Sustainability, vegan, Vegetarian, zucchini
When your farmers' market is brimming with tomatoes, bell peppers, eggplant, basil, and zucchini then it's time to make ratatouille.

Podcast Episode 115: Longevity Kitchen: Dark ...
/ No Comments on Podcast Episode 115: Longevity Kitchen: Dark Chocolate Edition with Liz Weiss, MS, RDN / chocolate, dark chocolate, Eat Drink Live Longer Podcast, Liz Weiss, Podcast, recipes, Side Dish or Lunch, vegan
In today’s Longevity Kitchen episode, I'm featuring one of my favorite anti-aging foods: dark chocolate. Chocolate is universally adored and

Sweet Potato, Chickpea & Coconut Soup
/ 3 Comments on Sweet Potato, Chickpea & Coconut Soup / chickpeas, coconut milk, Dinner, garbanzo beans, Gluten Free, Lunch, Pulses, soup, Soup, Sustainability, vegan, Vegetarian
This Sweet Potato, Chickpea, & Coconut Soup is bursting with fragrance, flavor, and super-charged nutrition. Each steamy spoonful provides vitamin

Liz’s Healthy Table Podcast Episode #92...
/ 26 Comments on Liz’s Healthy Table Podcast Episode #92: California Vegan with Sharon Palmer, MSFS, RDN + Cookbook Giveaway / california vegan, Dinner, plant-based, Podcast, tofu, tofu recipes, vegan, Vegetarian
Today we are taking a journey to the sunny state of California where my friend and fellow dietitian, Sharon Palmer,

Liz’s Healthy Table Podcast Episode #78...
/ 2 Comments on Liz’s Healthy Table Podcast Episode #78: Diet, Immunity, and Covid-19 with Anthony Thomas, PhD / coronovirus, covid19, Dinner, immunity, jarrow formulas, Podcast, supplements, vegan, vitamin C, vitamin D, zinc
On today’s Liz's Healthy Table podcast, we’re talking about foods, nutrition, and dietary supplements that support a healthy immune system.

Herby White Bean Dip with Crunchy Veggies | P...
/ 2 Comments on Herby White Bean Dip with Crunchy Veggies | Plus, 6 Covid-Safe Summer Entertaining Tips / Beans, covid-safe, dip, entertaining, Family Mealtime, Gluten Free, have a plant, picnic, Pulses, Snack, Snacks, vegan, Vegetarian
There's nothing better than an outdoor cookout or picnic to celebrate the warm and sunny days of summer. But in

Harissa-Roasted Carrot and Bean Dip
/ No Comments on Harissa-Roasted Carrot and Bean Dip / Appetizer, Beans, dip, Gluten Free, legume, Pulses, Side Dishes, Snacks, vegan, Vegetarian, white beans
A snack board piled high with veggies and dip, chips and guacamole, dried fruit and nuts, cheeses and crackers, grilled

Liz’s Healthy Table Podcast Episode #77...
/ 1 Comment on Liz’s Healthy Table Podcast Episode #77: Cooking with Beans with Joe Yonan / bean dip, Beans, coronovirus, covid19, Dinner, Joe Yonan, plant-based, Podcast, quarantine kitchen, vegan, Vegetarian, Washington post
A kitchen without beans is like a day without sunshine. Beans are versatile, delicious, nutritious, and they add an endless
