34 items with tag: vegan

Podcast Episode 115: Longevity Kitchen: Dark ...
/ No Comments on Podcast Episode 115: Longevity Kitchen: Dark Chocolate Edition with Liz Weiss, MS, RDN / chocolate, dark chocolate, Eat Drink Live Longer Podcast, Liz Weiss, Podcast, recipes, Side Dish or Lunch, vegan
In today’s Longevity Kitchen episode, I'm featuring one of my favorite anti-aging foods: dark chocolate. Chocolate is universally adored and

Sweet Potato, Chickpea & Coconut Soup
/ 3 Comments on Sweet Potato, Chickpea & Coconut Soup / chickpeas, coconut milk, Dinner, garbanzo beans, Gluten Free, Lunch, Pulses, Soup, soup, Sustainability, vegan, Vegetarian
This Sweet Potato, Chickpea, & Coconut Soup is bursting with fragrance, flavor, and super-charged nutrition. Each steamy spoonful provides vitamin

Liz’s Healthy Table Podcast Episode #92...
/ 26 Comments on Liz’s Healthy Table Podcast Episode #92: California Vegan with Sharon Palmer, MSFS, RDN + Cookbook Giveaway / california vegan, Dinner, plant-based, Podcast, tofu, tofu recipes, vegan, Vegetarian
Today we are taking a journey to the sunny state of California where my friend and fellow dietitian, Sharon Palmer,

Liz’s Healthy Table Podcast Episode #78...
/ 2 Comments on Liz’s Healthy Table Podcast Episode #78: Diet, Immunity, and Covid-19 with Anthony Thomas, PhD / coronovirus, covid19, Dinner, immunity, jarrow formulas, Podcast, supplements, vegan, vitamin C, vitamin D, zinc
On today’s Liz's Healthy Table podcast, we’re talking about foods, nutrition, and dietary supplements that support a healthy immune system.

Herby White Bean Dip with Crunchy Veggies | P...
/ 2 Comments on Herby White Bean Dip with Crunchy Veggies | Plus, 6 Covid-Safe Summer Entertaining Tips / Beans, covid-safe, dip, entertaining, Family Mealtime, Gluten Free, have a plant, picnic, Pulses, Snack, Snacks, vegan, Vegetarian
There's nothing better than an outdoor cookout or picnic to celebrate the warm and sunny days of summer. But in

Harissa-Roasted Carrot and Bean Dip
/ No Comments on Harissa-Roasted Carrot and Bean Dip / Appetizer, Beans, dip, Gluten Free, legume, Pulses, Side Dishes, Snacks, vegan, Vegetarian, white beans
A snack board piled high with veggies and dip, chips and guacamole, dried fruit and nuts, cheeses and crackers, grilled

Liz’s Healthy Table Podcast Episode #77...
/ 1 Comment on Liz’s Healthy Table Podcast Episode #77: Cooking with Beans with Joe Yonan / bean dip, Beans, coronovirus, covid19, Dinner, Joe Yonan, plant-based, Podcast, quarantine kitchen, vegan, Vegetarian, Washington post
A kitchen without beans is like a day without sunshine. Beans are versatile, delicious, nutritious, and they add an endless

42 Bean Recipes Kids and Families Will Love
/ No Comments on 42 Bean Recipes Kids and Families Will Love / Beans, canned beans, Family Mealtime, plant-based, pulses, Pulses, quarantine cooking, vegan, Vegetarian
If you were to peek into your pantry right now, how many cans of beans would you have stacked up

Pantry Peanut Butter & Chickpea Soup
/ No Comments on Pantry Peanut Butter & Chickpea Soup / African, bell pepper, brown rice, canned beans, canned tomatoes, chickpeas, peanut butter, peanuts, Pulses, Soup, soup, vegan, Vegetarian
This vegan, gluten-free recipe for Pantry Peanut Butter & Chickpea Soup relies on nutritious staples that you probably have in

Moroccan Forbidden Rice Salad
/ 3 Comments on Moroccan Forbidden Rice Salad / black rice, chickpeas, forbidden rice, nuts, pistachios, plant-based, Pulses, Salad, Salad, vegan, Vegetarian
Antioxidant-rich black rice, also known as forbidden rice, forms the foundation for this vegan Moroccan Forbidden Rice Salad. If you're
