6 items with tag: probiotics

Liz’s Healthy Table Podcast Episode 49:...
/ No Comments on Liz’s Healthy Table Podcast Episode 49: Probiotic Supplements (Part 2) with Anthony Thomas, Ph.D. / Podcast, probiotic supplements, probiotics
Today’s show is the second in a two-part series on probiotic supplements. Last week in Probiotic Supplements (Part 1), we

Liz’s Healthy Table Podcast Episode 48:...
/ 35 Comments on Liz’s Healthy Table Podcast Episode 48: Probiotic Supplements (Part 1) with Anthony Thomas, Ph.D. / Podcast, probiotic supplements, probiotics
We’re talking about a hot topic today: probiotic supplements. On the show, my guest, Anthony Thomas, Ph.D., shares the true

5 Ways to Keep Your Gut Health in Tip-Top Sha...
/ No Comments on 5 Ways to Keep Your Gut Health in Tip-Top Shape + Banana, Berry & Watermelon, Smoothie / Beverages, microbiome, probiotics, smoothie, Smoothie, Snacks, watermelon
I received compensation from Bayer Consumer Health, makers of Phillips'® Colon Health® to write this post. All opinions are entirely my

Broccoli-and-Kraut Slaw: A Probiotic and Preb...
/ 2 Comments on Broccoli-and-Kraut Slaw: A Probiotic and Prebiotic One-Two Punch / broccoli, Dinner, gut health, Lunch, microbio, prebiotics, probiotics, Salad, sauerkraut, Side Dish, Side Dishes, Vegetarian
Have you seen the June issue of Cooking Light magazine yet? This month's issue features Your Complete Guide to Gut

Healthy Food Trends from the Food and Nutriti...
/ 4 Comments on Healthy Food Trends from the Food and Nutrition Conference and Expo (FNCE) 2016 / FNCE, Food Adventures, food trends, nutrition conference, probiotics
From better-for-you snacks made with less sugar to products brimming with beneficial probiotics to pasta made with pulses, I had an

Gut Health – How to Nurture Your ‘...
/ 41 Comments on Gut Health – How to Nurture Your ‘Good’ Bacteria with Diet and Lifestyle / Book Review, fiber, gut health, microbiota, Picky Eaters, probiotics, the good gut
There may be no such thing as the Fountain of Youth, but a growing body of cool science shows that
