This hearty barley, carrot, and chickpea soup has a lovely flavor, meaty texture, and an I-need-to-slurp-this-soup-now aroma. You can make

Turn breakfast from sweet to savory with this recipe for Savory Oats with Shitake Mushrooms, Baby Spinach, and Eggs, and

I'm married to a fish eating "vegetarian," but my boys (now ages 17 and 20, so technically, young men) love

People with diabetes can essentially eat the same foods as everyone else, though it's important they pay especially close attention