7 items with tag: black beans
Beef & Bean Tacos with Lots of Vegetable...
/ No Comments on Beef & Bean Tacos with Lots of Vegetable Toppings / Beef, black beans, cilantro, Dinner, Dinner, Family Mealtime, Gluten Free, lean ground beef, Meat, Pulses, taco, Taco Tuesday
This recipe for Beef & Bean Tacos is a riff on the Have-It-Your Way Tacos recipe from my first cookbook,
How to Add 5 Extra Grams of Fiber to Your Dai...
/ No Comments on How to Add 5 Extra Grams of Fiber to Your Daily Diet / almonds, avocados, black beans, broccoli, fiber, Longevity, pears
Do you consume the recommended 25 to 38 grams of fiber each day? Fiber is good for digestion, lowers blood
Sweet Potato and Black Bean Chili
/ 1 Comment on Sweet Potato and Black Bean Chili / black beans, chili, Dinner, Dinner, Gluten Free, Pulses, sweet potatoes, Vegetarian
In my house, we eat chili all year long, and this Sweet Potato and Black Bean Chili is no exception.
Shrimp Tacos with Black Bean Salsa
/ 9 Comments on Shrimp Tacos with Black Bean Salsa / black beans, Dinner, Dinner, Gluten Free, pineapple, Pulses, Seafood, shrimp, Taco Tuesday, tacos
Add a fun new twist to Taco Tuesday with these Shrimp Tacos with Black Bean Salsa. They're easy to make, and
Fudgy Black Bean Brownies
/ 5 Comments on Fudgy Black Bean Brownies / Baked Goods, black beans, brownies, chocolate, Dessert, Dessert, Gluten Free, Pulses
A few weeks ago, I posted a recipe for a gluten-free Flourless Chocolate Cake made with garbanzo beans (AKA chickpeas).
Nachos for Two
/ 12 Comments on Nachos for Two / avocado, black beans, for two, guacamole, nachos, Pulses, Snack, Snacks, tailgate, Vegetarian
Serve up these easy Nachos for Two topped with guacamole, cilantro, and black beans as an after-school nosh for the kids or
Black Bean Enchiladas with Pumpkin Sauce
/ 4 Comments on Black Bean Enchiladas with Pumpkin Sauce / black beans, cilantro, Dinner, Dinner, Enchiladas, Pulses, pumpkin, Recipe Redux, Vegetarian
Add an extra burst of great nutrition to bean enchiladas by weaving pumpkin into the sauce. And while you're at