The BEST Homemade Olive Oil & Lemon Salad Dressing
Recipe type: Salad Dressing
This dressing yields about a half a cup. Use what you need and then refrigerate any remaining dressing for up to two weeks.
  • ΒΌ cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon balsamic or white vinegar
  • 1 small garlic clove, minced (or chopped shallot)
  • Drizzle honey or maple syrup
  • Kosher salt, to taste
  • Freshly ground black peppers, to taste
  1. Place all ingredients in a small Mason jar or container with a tight-fitting lid. Shake until combined.
Recipe by Lizs Healthy Table at