Hummus Shakshuka Snack Bowl with Veggies and Sweet Potato Chips
Recipe type: Snack
Cuisine: Middle Eastern
Serves: 4 to 6 servings
I love hummus and I adore Shakshuka, so I put them together into one gorgeous and delicious snack bowl. You can make this as a very special snack for your kids (imagine serving this after school!) or when you're entertaining friends. Serve with any favorite crunchy veggie. Depending on appetites, this will serve 4 to 6.
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, cut into ¼ inch dice (about 1 cup)
  • ½ red bell pepper, cut into ½-inch dice {slice and save other half for serving}
  • 2 cloves garlic, minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ¼ teaspoon smoked paprika
  • Pinch red pepper flakes, optional
  • One 14.5-ounce can petite diced tomatoes
  • One 10-ounce container hummus
  • 1 hard boiled egg, crumbled
  • Generous handful fresh parsley, roughly chopped
  • Zest of half a lemon, plus more to taste, optional
  1. Heat the oil in a large nonstick skillet over medium heat. Add the onion and bell pepper and cook, stirring frequently, until tender, about 7 minutes.
  2. Add the garlic, cumin, coriander, paprika, and red pepper flakes as desired and continue to cook, stirring often, until fragrant, about 2 minutes.
  3. Stir in the canned tomatoes, bring to a simmer, and cook, stirring often, until thickened, about 7 minutes. Taste and adjust seasoning. Cool slightly,.
  4. Meanwhile, line a large, shallow salad bowl (or small, shallow serving bowl) with the hummus, leaving a well in the middle. Spoon the Shakshuka into the well and smooth with a spoon. Arrange the egg and parsley on top. Sprinkle lemon zest over the snack bowl, as desired.
Recipe by Lizs Healthy Table at