Very Vanilla Cinnamon & Pecan Overnight Oats
Recipe type: Breakfast
Serves: 2
When I was growing up, we ate cold cereal. Rib-sticking cooked oats were never on our breakfast menu. But as an adult, I've grown to love oatmeal, especially the fresh-out-of-the-fridge overnight kind. I like my oats served cold and I love them topped with crunchy nuts and fresh fruit. By using BOOST® Original Very Vanilla as the base, it really bumped up the flavor and nutritional profile of one of my favorite morning meal.
  • One 8-ounce bottle BOOST® Original Very Vanilla
  • ⅓ cup plain Greek yogurt
  • ⅔ cup old fashioned oats
  • 2 tablespoons chopped toasted pecans
  • 1 teaspoon chia seeds
  • ¼ teaspoon ground cinnamon
  • Optional Toppings: Additional chopped pecans, sliced strawberries, sliced banana, blueberries
  1. Place the Boost, yogurt, oats, pecans, chia seeds, and cinnamon in a pint-size Mason jar.
  2. Secure the lid, and shake very well until everything is combined. (Your kids or grand kids can definitely help you shake.)
  3. Place the jar in the refrigerator overnight. Before serving, stir to recombine all the ingredients. Transfer to 2 cereal bowls and top with the optional additional pecans, bananas, strawberries, and blueberries.
Nutrition Information
Serving size: (about ¾ cup) Calories: 315 Fat: 11g Saturated fat: 2g Carbohydrates: 44g Sodium: 105mg Fiber: 7g Protein: 12g
Recipe by Lizs Healthy Table at