Raw Brussels Sprout Salad
Recipe type: Side Dish or Lunch
Serves: 3 cups
I've made this recipe several times, and I agree with Sally that it's intoxicating. If your kids never tried Brussels sprouts before, it's time to give 'em a try. Your kids can help you make this recipe. Tune in to the show to find out how.
  • Brussels sprouts (stem ends cut off, thinly sliced)
  • 1 small apple, cored, quartered and thinly sliced
  • ½ cup shredded cheddar cheese
  • ¼ cup toasted, chopped walnuts or almonds
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar (any kind is fine)
  • 2 teaspoons dijon mustard
  • ¼ teaspoon black pepper
  1. Put everything in the bowl and toss well.
  2. Cover and refrigerate at least 1 hour and up to overnight.
Recipe by Lizs Healthy Table at https://www.lizshealthytable.com/2017/05/24/lizs-healthy-table-feeding-picky-eaters-with-sally-sampson/