Fudgy Black Bean Brownies
Author: 
Recipe type: Dessert
Serves: 16
 
Ingredients
  • One 15-ounce can black beans, drained and rinsed very well
  • 3 large eggs
  • 3 tablespoons expeller pressed canola oil
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract, optional
  • ½ teaspoon baking powder
  • Pinch salt
  • ½ cup mini semi-sweet chocolate chips, divided
Instructions
  1. Preheat the oven to 350°F. Lightly oil or coat an 8 x 8-inch baking pan or dish with nonstick cooking spray and set aside.
  2. Place the black beans in the bowl of a food processor and process until smooth and creamy. Add the eggs, oil, sugar, cocoa powder, vanilla extract, peppermint extract as desired, baking powder, and salt and process until smooth. Add ¼ cup of the chips and pulse a few times until the chips are incorporated.
  3. Pour the batter into the prepared pan, smooth the top with a rubber spatula, and sprinkle with the remaining ¼ cup chocolate chips.
  4. Bake 30 to 35 minutes, or until the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool in the pan before slicing into 2-inch squares.
Nutrition Information
Serving size: 1 brow nie Calories: 120 Fat: 5g Saturated fat: 1.5g Carbohydrates: 18g Sodium: 95mg Fiber: 2g Protein: 3g
Recipe by Lizs Healthy Table at https://www.lizshealthytable.com/2015/04/23/fudgy-black-bean-brownies/