Apple, Bacon and Maple Syrup Flatbread Pizza
Recipe type: Pizza
Serves: 6
Apples are a good source of fiber and vitamin C, and when they're placed on top of this pizza, they provide a subtle sweetness and crunch. Since kids love apples and pizza, the combo should be a big hit.
  • One 10.5 ounce flatbread pizza crust (10 x 11½ inches)
  • 1½ cups shredded reduced-fat Cheddar cheese, divided
  • 3 slices cooked applewood-smoked bacon, crumbled
  • 2 green onions, white and light parts, thinly sliced
  • 1 Ambrosia apple, peeled and cut into 22 to 24 thin slices
  • 1 tablespoon pure maple syrup
  • Dried cinnamon
  1. Preheat the oven to 400 degrees.
  2. Place the flatbread pizza crust on a work surface. Arrange ¾ cup of the cheese, the bacon, green onions, and apple slices evenly over the top. Drizzle the maple syrup and a generous sprinkle of cinnamon over the apples. Top the apples with the remaining ¾ cup cheese.
  3. Place the pizza inside the oven directly on the middle rack, and bake according to package directions, 10 to 12 minutes.
Each slice has 25% of your daily calcium needs. I used a flatbread from Stonefire Pizza.
Nutrition Information
Serving size: 1 slice Calories: 260 Fat: 8g Saturated fat: 3.5g Carbohydrates: 34g Sodium: 520mg Fiber: 2g Protein: 13g
Recipe by Lizs Healthy Table at