Tea Party Pavlovas
Recipe type: Tea Party, dessert
Serves: 8
Green tea is rich in antioxidants, and research shows that people who regularly consume it may have a lower risk of heart disease, cancer, and other conditions. Personally, I love a good cup of Lipton with a splash of milk!
  • 4 large egg whites
  • ¾ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • ½ teaspoon vanilla extract
  • 1 to 1¼ cups 2%-fat plain Greek yogurt
  • Drizzle of agave
  • A few pinches of lemon zest
  • Diced fresh fruit such as berries, grapes, and mango, optional
  1. Line 2 large baking sheets with parchment paper. Draw four, 4-inch circles on each piece of paper, and then turn the paper over. Set aside.
  2. Combine the egg whites and cream of tartar in a large bowl and beat on medium speed until frothy. Gradually add the sugar, one tablespoon at a time, beating until whites stand in stiff, glossy peaks, about 10 minutes. Beat in the vanilla extract.
  3. Preheat oven to 250°. Divide the meringue evenly among the 8 drawn circles. Shape into nests with half-inch sides using the back of a spoon.
  4. Bake 1 hour, rotating baking sheets halfway through. Turn oven off, and cool meringues in closed oven for 30 minutes. Remove from oven and cool completely. Place the Greek yogurt in a bowl and mix in the agave and lemon zest until well combined. Fill each meringue evenly with the Greek yogurt mixture and top with fruit as desired.
Nutrition Information
Serving size: 1 pavlova, yoghurt Calories: 100 Fat: 0.5g Carbohydrates: 20g Sodium: 35mg Protein: 4g
Recipe by Lizs Healthy Table at https://www.lizshealthytable.com/2014/05/21/tea-party/