Rustic Tomato and Cheese Pie
Author: 
Recipe type: Dinner
Serves: 6
 
This recipe comes courtesy of Mary Ann Esposito.
Ingredients
  • 1 pound store bought pizza dough
  • 1 tablespoon grainy mustard
  • 1 teaspoon extra virgin olive oil plus extra to drizzle on top
  • 3 to 4 Backyard Farms medium tomatoes on the vine, sliced into ΒΌ inch thick rounds
  • 1 tablespoon sugar
  • 1 cup grated Swiss or cheddar cheese
Instructions
  1. Preheat the oven to 425F.
  2. Pat or roll the dough out on a sheet of lightly oiled parchment paper into a 12 or 13 inch round. Place on a baking sheet.
  3. Mix the mustard and 1 teaspoon of olive oil and brush over the surface of the dough. Overlap the tomato slices on the dough to within 1-inch of the sides. Sprinkle the sugar evenly over the tomatoes. Sprinkle the cheese evenly over the tomatoes. Fold the edges of the dough over the tomatoes, leaving the center open.
  4. Bake 10 minutes, then lower heat to 375F and continue baking until the dough is nicely browned, about 15 minutes. Cool on rack and cut into wedges. Serve warm.
Recipe by Lizs Healthy Table at https://www.lizshealthytable.com/2014/03/24/rustic-tomato-and-cheese-pie/