Lemony Wild Blueberry Sauce
Recipe type: Dinner
Serves: 4
This sauce is perfect for both sweet and savory dishes. Serve it as a topping for sauteed chicken or grilled meat or fish, or stick with sweet by drizzling over pancakes, waffles, and blintzes.
  • Juice of 1 lemon (about 3 tablespoons)
  • 1 tablespoon cornstarch
  • 1½ cups frozen wild blueberries
  • 3 tablespoons agave
  • Zest of half a lemon
  • ⅛ teaspoon ground ginger
  • Pinch salt
  • A few leaves of fresh chopped thyme, optional
  1. Place the lemon juice and cornstarch in a small bowl and whisk with a fork until well combined. Place the wild blueberries, cornstarch mixture, agave, lemon zest, ginger, salt, and thyme as desired in a small saucepan and stir well to combine.
  2. Place the blueberry mixture over medium high heat and bring to a boil. Lower the heat and simmer, stirring frequently, until thickened and heated through, about 5 minutes.
10% vitamin C per serving
Nutrition Information
Serving size: ¼ cup Calories: 80 Carbohydrates: 22g Sodium: 60mg Fiber: 2g
Recipe by Lizs Healthy Table at https://www.lizshealthytable.com/2014/01/04/lemony-wild-blueberry-sauce/