Adding pumpkin to everyday dishes like mac & cheese provides good nutrition, warming flavors, and filling fiber. This recipe for

This roundup of 20 easy and delicious ways to eat and enjoy prepared meat includes snacks made with pastrami, sandwiches

This Roast Beef, Avocado & Caramelized Onion Sandwich with Pesto Mayo can do triple duty as the star of your

Whether you call them Grain Bowls, Nourish Bowls, Buddha Bowls, or Power Bowls, build-your-own bowl meals are a fun, easy,

This vegan tofu recipe is the ultimate fast, easy, nutritious, and family-pleasing dinner. It's vegetarian, vegan, and gluten free, and

This vegan spring panzanella salad comes straight from the pages of Power Plates: 100 nutritionally balanced, one-dish vegan meals by

Chicken salad and summer go hand in hand, and when you add sweet fresh corn kernels to the mix, the

Asparagus season is in full swing here in New England, so I cooked up this beautiful Asparagus Salad with Eggs

Have you seen the June issue of Cooking Light magazine yet? This month's issue features Your Complete Guide to Gut

My favorite go-to salad right now is this one made with peppery arugula, thinly sliced Brussels sprouts, crisp sliced apples,