Can you believe this plant-based raspberry mousse is made with tofu! It’s so creamy and rich and dare I say,

These Chicken and Pinto Bean Tacos are more plant than poultry. They're made with just half a pound of boneless,

Start your family’s day with a stack of healthy pumpkin pancakes. My super nutritious and gluten-free Pumpkin Maple Pancakes are

This recipe for Tuna, Apple, and Carrot Salad is not your grandmother’s tuna salad. This updated version of old-fashioned tuna

Try these gluten-free, better-for-you cookies made with whole grain oats, almond flour, dried tart cherries, sunflower seeds, and walnuts. The

When your farmers' market is brimming with tomatoes, bell peppers, eggplant, basil, and zucchini then it's time to make ratatouille.

It's not unusual to see kale in salads, soups, and smoothies ... but in pesto? Yes please! For this Kale

This recipe for Beef & Bean Tacos is a riff on the Have-It-Your Way Tacos recipe from my first cookbook,

When it comes to breakfast, my taste runs the gamut from naturally sweet parfaits to savory omelets and avocado or

I'm completely obsessed with these easy oat breakfast (or snack) rolls. They take a few minutes to make and are