Add a healthy twist to classic meatballs and spaghetti with these flavorful turkey meatballs with zucchini noodles (AKA zoodles). This

Have you seen the June issue of Cooking Light magazine yet? This month's issue features Your Complete Guide to Gut

My favorite go-to salad right now is this one made with peppery arugula, thinly sliced Brussels sprouts, crisp sliced apples,

I'm obsessed with two things right now: The electric pressure cooker (AKA Instant Pot) and sardines. Read on for the tasty connection

This hearty recipe for Macaroni Minestrone Soup is a one-bowl meal brimming with kid-friendly elbow pasta and three vegetables—zucchini, carrots,

This easy one-bowl meal is made simply with fiber-rich green lentils, oh-so trendy spiralized butternut squash, onion, red bell pepper,

Brighten up winter with this sweet and savory recipe for roasted Acorn Squash with BBQ Beef & Pomegranate Arils. Made with acorn

This recipe for Super-Speedy Bean and Tuna Salad is made with pantry staples, including canned tuna, corn, and fiber-rich beans.

Add a flavorful twist to meatballs by simmering in a tangy, bright tomatillo-guajillo chile sauce, and add delicate diced zucchini

If you're trying to incorporate more seafood into your family's diet, give this recipe for Teriyaki Salmon, Snow Peas, and Carrot