Can you believe this plant-based raspberry mousse is made with tofu! It’s so creamy and rich and dare I say,

Try these gluten-free, better-for-you cookies made with whole grain oats, almond flour, dried tart cherries, sunflower seeds, and walnuts. The

I've never been much of a baker. When it comes to dessert, I prefer fast and easy, and that's exactly

Chocolate grows on trees. That's right. Chocolate comes from cacao seeds, which come from the seeds of football-shaped pods that

Gathering with relatives and friends to swap favorite confections may not be happening this year, but that doesn't mean you

These are unprecedented times, and this year as we deal with the pandemic and growing concerns about COVID-19, social distancing

I texted a friend in Atlanta the other day and told her I was testing a new gluten-free recipe for

All you need for these fuss free, gluten-free cheesecake cupcakes are a few simple ingredients including light cream cheese, an

Do you find yourself baking more now that you're confined to your home? Have you turned to fancy cakes and

Whether you're treating the loves in your life to a chocolate dessert on Valentine's Day or simply craving a better-for-you