Asparagus is in season, so celebrate with these 15 nourishing asparagus recipes including Asparagus Salad with Eggs and Prosciutto, Asparagus, Zucchini & Carrot Ribbon Salad, and Creamy Asparagus with Pea Risotto.
Want to learn more about how asparagus is grown or how to choose it at the market and prepare it at home? Tune in to my podcast episode on Asparagus Season with Jim Wilson, head farmer at Wilson Farm, and Raymond Ost, their in-house Master French Chef. Just click the PLAY button below to listen.
Roasted Balsamic Asparagus with Feta by Andrea at Beautiful Eats and Things (shown above)
Roasted Lemon Pepper Asparagus by Amy at Amy Gorin Nutrition
Asparagus with Lemon Skyr by Triad to Wellness
Oven Roasted Lemon Asparagus by Brittany at Your Choice Nutrition
Warm Farro and Asparagus Salad with Burrata by Jenny at My Cape Cod Kitchen (shown above)
Pesto Pasta Salad by Brittany at Your Choice Nutrition
Asparagus, Zucchini & Carrot Ribbon Salad by Holley Grainger, RDN
Lemon Dijon Asparagus Salad by Catherine at Chef Catherine Brown
Asparagus Salad with Eggs and Prosciutto by Liz and Wilson Farm at Liz’s Healthy Table (shown above)
Asparagus Walnut Salad with Lemon Vinaigrette by Judy at Live Best
Tuscan Asparagus Farro Salad by Sharon at The Plant-Powered Dietitian
Asparagus Salad with Lemon Tahini Dressing by Kathryn at One Hungry Bunny
Easy Shrimp Pesto Pasta with Asparagus and Sun-Dried Tomato by Kara at The Foodie Dietitian (shown above)
Creamy Asparagus and Pea Risotto by Kelly at Eat Real Live Well
Simple One-Pot Mixed Paella by Whitney E. RD
What’s YOUR favorite asparagus recipe?