Cool off and refuel in the afternoon with these all-natural, no sugar added Super Strawberry Yogurt Pops. They’re perfect for the last lazy days of summer … or as a refreshing after-school snack for kids who’ve already gone back to school.
I’m all about easy when I’m busy … and I’m all about packing in as much nutrition as possible when it comes to my kids. This three-ingredient recipe for frozen strawberry yogurt pops hits the spot for health, ease, and kid appeal.
- Serves: 4
- Serving size: 1 pop
- Calories: 70
- Fat: 0.5g
- Carbohydrates: 15g
- Sodium: 30mg
- Fiber: 1g
- Protein: 2g
- 5 ounces fresh strawberries, stems removed and washed (about 1 cup or 5 to 6 berries)
- 1 cup strawberry low-fat yogurt
- ¼ cup 100% apple juice
- Place the strawberries, yogurt, and juice in a blender and blend until smooth. Pour into four 3- or 4-ounce ice pop molds and freeze until firm, about 4 hours. (If there’s a little left over in the blender, drink it like you would a smoothie!)
- To remove the pops from the molds, run under warm water for about 20 seconds to loosen.
What’s your favorite frozen pop combination!?